What You Should Know About Herbal Oil Infusers
We all would like to easily extend the life of fresh herbs, reduce food waste, and save money while also improving our overall health and well-being. Fortunately, there are several old techniques as well as new technologies that can make these tasks easier.
In some cases, old actually meets new to simplify how we manage and prepare our food as well as make natural beauty products at home. One such example is the herbal infuser.
Keep reading to learn more about:
- What an herbal oil infuser is
- The different types of infusers you can choose (oil infuser, butter infuser, herbal infuser, soup infuser)
- How to use one
- How to pick one
- The best infuser Australia
What Is an Infuser?
A herbal oil infuser, also known as a decarboxylator, is a kitchen appliance that uses heat (and time) to infuse herbs into oils, tinctures, edibles, topicals, as well as butters, milk, or honey that you can also add to foods, sauces, salad dressings, or soups.
The appliance creates a chemical reaction that retains all of the healthy and essential elements of fresh herbs (as well as their taste and fragrance) and allows you to infuse them into any food items or prepare natural ointments, creams, lotions, but also make dried fruit and herb tea.
It’s a useful device that shouldn’t be missing from your kitchen if you are a healthy lifestyle enthusiast.
Infusers come in many shapes and sizes and, depending on your needs, you can choose from:
- Large infusers
- Mini infusers
- Oil infusers
- Butter infusers
- Herbal infusers
- Soup infusers
You can also choose an all-in-one model like the Optimum MagiCook PRO that you can use to infuse anything from oils to butters and chocolate but also prepare soups, drinks, edibles, gummies, dressings, desserts, honey, smoothies, milk, beeswax, or tinctures.
How Do You Use a Herbal Oil Infuser?
While each modern infuser has its own particularities, the basics of using one are the same no matter which infuser model you choose.
Here’s how to use an infuser to make infused oils, butters, or honey:
- Gather the flowers or fresh herbs you want to infuse in the final product. If your infuser does not have a decarboxylation function, you will have to dry your flowers or herbs first.
- Add them to the infuser container or bowl
- Add the oil, butter, and honey on top
- Put the lid on the infuser and secure it
- Plug it in
- Select the program of your choice (each infuser comes with pre-programmed settings for different recipes)
- Once the infusion is ready, turn the infuser off
- Remove the lid
- Strain the contents
You can add the infusion to soups, dressings, drinks, milks, or use it to make tinctures, creams, ointments, etc.
Find the Right Infuser for You
The right herbal oil infuser for you will clearly be the one that best fits your needs. The main aspect you should consider before making a choice is what you will be using it for primarily.
Many use infusers to make fresh herb oils or butters. Others prefer to use them for adding flavour to soups, dressings, or desserts.
Here are the options you can choose from:
An oil infuser is a great option if you enjoy cooking with herbs and want to be able to take your foods to another level or if you like to make at-home self-care products. You can infuse oil with lavender and add it to your beauty care routine or with garlic or fresh herbs for cooking.
Butter infusers are ideal if you are a cooking aficionado who wants to make herb-infused butter that you can simply enjoy on toast or add to your baked goods recipes like brownies.
A herbal infuser is more versatile. Modern options like the 2023 Productreview Award Winner Optimum MagiCook PRO are more than just an infuser.
The MagiCook is a food processor slash herbal infuser that also decarbs herbs and botanicals and has pre-programmed settings for making infused oils, butters, chocolate, and tinctures, as well as a self-clean program.
Choosing an all-in-one option like the MagiCook PRO can satisfy all your infusion needs.
While you can use infused oil and butter to make amazing soups and other dishes, you also have the option of using a manual soup herbal infuser to add wonderful aromas to your soups.
This handy kitchen tool is easy to use. All you have to do is put your favourite herbs inside (dill, rosemary, thyme, basil) and add it to the soup while you cook it. You don’t even have to cut the herbs, you can add them as they come.
Once the soup is ready, simply take out the soup infuser. This way, your soup will take in all the wonderful aroma of the herbs without you having to worry about any herb bits ruining your fun when you enjoy it.
Best Herbal Oil Infuser Australia
Now, if you are looking for the best of the best in terms of herbal infusers, you can’t look past the Optimum MagiCook PRO, 2023 Productreview.com.au Award Winner
This amazing appliance comes with a rated power of 1000W, heating power of 850W, and blending power of 150W. That’s because it’s not just a herbal infuser, it is also a food processor and a decarboxylator.
Simply put, it’s an all-inclusive appliance that will easily and safely blend, mix, heat, dry, and infuse your favourite herbs.
It comes with six automatic programs for infusing oils, butter, tinctures, and chocolate as well as decarb and self-clean programs for effortless results. The pre-programmed settings are designed to give the best and most consistent results each time, using the right temperature and time interval to create perfect infusions.
The MagiCook PRO has a capacity range between 300 and 1200 ml so that you can prepare small or large batches depending on your needs and it also comes with additional accessories like:
- 3 purifier mesh bags
- 3 silicone spatulas
- 1 silicone glove
- 1 butter mould
- 1 gummy bear silicone mould
- A comprehensive recipe ebook
To conclude, the herbal oil infuser is a multifunctional kitchen appliance that you can use to make your meals more delectable, prepare your own beauty products packed with natural ingredients (like scrubs and lotions), or supercharge your milks, teas, and smoothies with the power of fresh herbs.