Our partners

Biography

Cooking has always been a passion of mine and since becoming a parent it’s only grown. Making delicious meals for my family, that are simple and full of nutrients, is an important part of our days! We make cooking a fun and enjoyable part of every day and love nothing more than sharing our meals with friends and family.

Reviews

TC PRO M

"You’re next have appliance!
So far we have made pizza dough, mashed potatoes, chopped ingredients, cooked heaps of relishes and quince paste. Don’t forget beautiful cakes, smoothie bowls and brownie mixture as well. There seems to be nothing it can’t do!"

9200A

"A must have in any kitchen! We use this blender multiple times per day and absolutely love it more that anything. Smoothies, ice cream, soups, nut butters - you name it we make it in this. A genuine favourite. Simple to use and easy to clean as well which makes it perfect to use daily. "

600M

"An efficient juicer that creates the most fresh and delicious juice. We use it at least weekly and make a large batch of juice with a variety of ingredients. Comes with a handy cleaning tool which makes cleaning easy and quick as well."

H3000 2ND

"This juicer is the absolute best we’ve used. The ceramic material used not only helps to make the juice extra delicious but also makes cleansing a breeze. We make a huge batch of juice most weeks. The best part is the pulp that comes out bone dry so you know a drop of juice hasn’t been wasted. Creating a delicious frozen fruit/ice cream treat is also made fun with this machine too!"

Links to pages

https://www.emillysonsie.com/
https://www.instagram.com/sonsie_life/

Biography

My journey started at the age of 13 when I realised that cooking was my passion! Fast forward to a few years later and I embarked on my carrier as a comis-chef in a well-known restaurant in town.

I grew up with a strong influence and continued to work as a cook throughout high school and college. While I continued my education at a culinary institute in Lebanon, I worked as a chef at one of the best catering companies in Lebanon.

Reviews

G2.6

"The appliance that helps me in my every day cooking, the one I call my BEAST! I've used different brands in my kitchen but none proved to me that they were heavy duty ones, but the Optimum G2.6 definitely showed me that it's capable of blending the hardest ingredients to make a smooth texture out of it... Nevertheless, the G2.6 surprised me with creating a hot soup in just 7 minutes because it is such a good high speed blender... I don't see myself using any other blender when I have an Optimum one!"

9400X

"Another great blender I use is the Optimum 9400X, with this one I upgraded my smoothies, shakes, spread and dips to a whole new level! :D So elegant yet so calm with its sound cover... In love with this blender!"

H3000 2nd

"The H3000 2nd gen is not only for juicing but also preparing sorbets, nut milk, milkshakes, baby food, nut butter and smoothies! YES it's a must have in your kitchen! With low speed horizontal mastication to extract the maximum nutrients, enzymes and juices out of greens and fruits."

TC PRO M 2.0

"You know what they say in French "La crème de la crème" well, translating it to English I would say the Optimum ThermoCook ProM 2.0! What an appliance! From chopping, to whipping, mixing, milling, kneading, stirring, cooking!! I guarantee it's a 100 in 1 machine. The ThermoCook is your kitchen assistant successfully helping you to create succulent meals within minutes for your family to enjoy! This one really helps me when I'm running out of time as chopping, frying and mixing takes a few seconds with the ThermoCook, especially using the mobile app feature."

Links to pages

https://www.instagram.com/theboywhoblends/

https://www.tiktok.com/@theboywhoblends

Biography

I am Ellie Marks from Melbourne and I run a blog called Simply Mumma.

I understand the challenges busy women face in this day and age so I decided to create Simply Mumma to share my experience and household hacks that may be helpful to my readers.

Quality family time is very important to me, as well as feeding them nutrition filled food and just making them feel comfy at home.

I was a typical 9-5 office worker until recent years. I started working from home after I got married so I got a bit more time for myself. It was around this time that I began to revisit my love for cooking as I wanted my family to eat scrumptious yet healthy meals, just as my mum did for her children.

How I first got into cooking:

My mum’s love for cooking ignited my interest in cooking and baking but I was quite terrible at them when I was younger. Being a busy young professional, I didn’t enjoy cooking as much. I revisit cooking after I got married. With a lot of passion and practice, I can now proudly say that my family enjoys what I prepare for them and I am rest assured that they are well fed with nutritious packed meals.

Reviews

600M

"If you’re after the best cold press juicers in Australia, the Optimum 600M Juicer should be on your list. Compared with other juicers that pretty much have the same features, this one is friendlier to most people’s budget. This important selling point will please first-time juicer enthusiasts for sure.

With minimal parts to worry about, your clean-up is just as quick. Even the aluminium motor base is easy to wipe clean. There’s a built-in juice plug, too, so you can forget about drips and mess.

After setting it up, you’ll notice how sleek and compact it is."

Mamma Mia

"It is my everyday kitchen helper now - Totally changed the way I prepare meals

The Optimum Mamma Mia is such a versatile little kitchen helper that it makes preparing meals so much easier. Being a busy family woman living right in the centre of Melbourne CBD, I love that the Mamma Mia doesn't take up much countertop space.

It is not just a pasta maker but also a juicer, grater, slicer and meat grinder. My son enjoys eating homemade chicken and veg meatballs with his spaghetti so I could easily whip out a delicious and nutritious meal for him in no time using this nifty kitchen helper.

Making cold press juice and frozen treats is extremely easy too - just swap out the pasta parts with the juicer parts. I can definitely say that I could prepare a healthy, yummy meal from appetiser to dessert for my family using the Optimum Mamma Mia.

Overall, I am extremely satisfied with this machine as it made my life so much more efficient. I have been using the Mamma Mia for over 6 months and I still enjoy using it.

Cleaning is not challenging either even though there are many parts (not many if only use 1 type). If you use the pasta maker, meat grinder, slicer and juicer all in one preparation then there may be quite a few to wash. Just give them a good rinse and remove any leftover pulp or particles stuck in the openings before chucking them into the dishwasher.

I would recommend it to anyone who wants to save countertop space, looking for a machine that does everything or someone who is busy with life but still wants to make homecooked meals just like myself."

Links to pages

https://simplymumma.com.au/

https://www.instagram.com/simply_mumma_au/

https://www.facebook.com/simplymummaau/

https://www.youtube.com/channel/UCQYO28Dm8YRnAaTJK1L220Q

Biography

An 18-year-old foodie with a passion to make healthy food irresistible. I love experimenting with wholefood ingredients to create recipes that embody my "food philosophy" - that healthy isn't so unless it's enjoyed. In other words, you can't shove down so-called "health" foods or bland juices, claiming that it will benefit your health, if you're not enjoying it. It's not sustainable in the long-term, and it's why fad diets never work.

I’m a firm believer that there is no “one diet fits all” - I definitely take the approach of eating a wide variety of foods and seeing what works for me. My recipes reflect this, and are adaptable to suit a variety of eating preferences. I prefer to limit my consumption of gluten and refined sugars, and therefore my recipes are typically gluten and refined sugar free; often with vegan or dairy free options.

With a creatively-driven love for food, I hope to inspire others to experiment themselves - and most importantly, to embrace a holistic approach to eating and living.

Reviews

TC PRO M 2.0

"Versatile all-in-one appliance
So far I've used the Thermocook Pro M 2.0 for chopping and tossing salads, heating milk for hot drinks, blending, making porridge, kneading bread dough and steaming buns. The reverse blade function is so handy for stirring and kneading, and of course being able to set the speed makes it such a versatile appliance. The handles make it easy to remove and handle the bowl when hot, and I've also loved using the app to import my own recipes onto the LCD screen. So easy to clean and store too! Definitely recommend."

9200A

"For almost a year now I've been selling vegan cheesecakes and slices in a local cafe; all made using the Optimum blender. Given the large volumes and frequency at which I'm using the blender (to make the smoothest cashew cheesecake fillings, nut flours and bases), and the quality of the output I'm getting, I'm definitely impressed."

Links to pages

https://www.thatgreenolive.com/

https://www.instagram.com/thatgreenolive/

https://www.facebook.com/thatgreenolive

Biography

Alex and Tina, the bloggers and creative minds behind the Munich food blog 'habe ich selbstgemacht'. Here you will find hundreds of delicious yet mostly simple recipes from bread to desserts and cakes to lovely sweet and savoury gift ideas from the kitchen. Our recipes are sometimes classic, occasionally unusual, often a little healthier, but always tried and tested and delicious. We love trying out new delicacies for you and our greatest motivation is the positive feedback from our readers.

It all started in 2013 as a hobby. Back then, baking mixes in jars were the big trend! We soon realised that (food) blogging was incredibly fun for us. What excites us about it is of course the good food, but also the versatility of the job. Whether it's cooking and baking, taking photos, writing texts or developing recipes - every single aspect makes us want to get up in the morning. Over time, more and more categories and recipes were added and today we are one of the top 25 food blogs in Germany, which we are very proud of.

Reviews

9400X

"A powerful blender is already half the battle when it comes to homemade meat loaf. The Optimum 9400X from the Australian company Froothie is the ideal model for this. With a powerful motor of over 2,600 watts, it really heats up the competition on the market and its filling volume of 1.8 L is something to be proud of. This makes the high-performance blender almost predestined for large quantities of fruit, vegetables, nuts or even meat for our meat loaf, which it processes and mixes in no time at all thanks to 6 high-quality stainless steel blades. For everyone who is looking for a quiet blender, the optionally integrated sound cover is ideal. And if you want, you can program 5 individual settings as well."

400evolve

"Our juicer: We use the Optimum 400 Evolve Big-Mouth cold press juicer from the Australian company Froothie. It combines the advantages of a centrifugal juicer and a slow juicer:"

Links to pages

https://www.habe-ich-selbstgemacht.de/

https://www.instagram.com/habeichselbstgemacht/

https://www.facebook.com/habeichselbstgemacht/

https://www.pinterest.de/selbstgemacht3/_created/

Biography

Holistic Nutritionist and founder of the VHEALTH approach thanks to which I give you my advice on healthy nutrition and mindful eating every day to guide you on your own path to fulfilment and harmony. I help you to finally make peace between your body and food while respecting this world and your inner world to naturally and sustainably regain your best weight!

Let's start together to put more plants and love in our kitchens thanks to the VHEALTH Approach!

My story
The world of mindfulness, plant and health is fascinating and I will never stop learning and sharing.

DISCOVER & INSPIRE
"Food is for me one of the gateways to a healthy life."
MY VALUES AND MY PASSIONS
I have been bathed since my earliest childhood in natural and authentic cuisine. I see myself from the height of my 5 years old picking the beautiful tomatoes reddened by the sun with my grandmother in the vegetable garden that my grandfather took care to cultivate. My gentle approach to nutrition, health and wellness led me to make it my profession. It is with the years and my well-established values of Respect, Harmony and Love that I naturally became passionate about a more plant-based, healthy and respectful diet as well as self-fulfilment in mindfulness.

GUIDE & ACCOMPANY
"We all need to be shown the way, but only you can walk it."

MY MISSION
My mission is to help every woman feel good about herself, naturally and sustainably regain her best weight while eating healthy and mindful. I hope my healthy eating and living advice will help them find a balanced approach to food, to life, to healing their relationship to food and weight. With the aim that they discover lasting well-being with a harmonious silhouette by combining healthy pleasure, simplicity and indulgence for life.

FULL CONSCIOUSNESS & FULL HEALTH
"A harmonious figure is the result of a healthy lifestyle for life."

Reviews

9400X

"I received the Optimum Blender 9400X! He is fabulous. I love it. Very robust, qualitative and extra with its noise attenuating cover. It is super powerful and ultra-practical. I find it very beautiful and very intuitive !! I love this blender."

Links to pages

https://www.virginiedidier.com/

https://www.instagram.com/virginie_health/

https://www.facebook.com/VirginieDidierPageOfficielle/

https://www.youtube.com/channel/UCS1KrYT8ySIjuNXmlopjMLA

https://www.tiktok.com/@virginie_health/

Biography

Born in Morocco, I decided at the age of 18 to go to France to study telecommunications. The little Moroccan that I was was enjoying Paris, a new life, new experiences, beautiful encounters… But I once again wanted to move, to discover another culture, a new country. I wanted to go on an adventure.

Packing your bags, leaving your apartment, leaving your friends, discouraging? Not at all, or at least not for me. Landing in a country where you don't know anyone, where you have to fend for yourself, that didn't scare me.

Here I am for 6 months of adventures. Madrid, my new life. Let me tell you straight away, I fell madly in love with Spain. Because YES, being in Madrid for 6 months, I was not content to simply discover this city, I wanted to take the roads of Spain, discover Spanish life and culture.

During my little journey, I had the chance to meet beautiful people all of different origins. This melting pot, led us to share our cultures but especially our cuisine.

It was from there that I decided to create my culinary blog; to share my love for Moroccan cuisine but also all that I have been able to learn.

Since then, I have returned to Paris. And I still have so much fun in the kitchen.

My recipes are often simple, quick to prepare and inexpensive: ideal for “everyday” cooking.

After the first confinement, I embarked on a crazy adventure: Pastry. I signed up for Le Cordon Bleu Paris to learn all the techniques of French Pastry from the best chefs and I am delighted to have taken the plunge. I can now offer you more sweet recipes on my blog!

Reviews

G2.6

"I have had the Optimum G2.6 for several weeks now and the more the days go by, the more I am conquered. It mixes really really well and in the blink of an eye. It's a revolution! Exit the other blenders, this one I will not change for the world!"

Links to pages

https://www.cuisinonsencouleurs.fr/

https://www.instagram.com/cuisinonsencouleurs/

https://www.facebook.com/CuisinonsEnCouleurs

https://www.youtube.com/channel/UCJEC3beqSH1TbDkFGwz6UOQ

https://www.pinterest.fr/CuisinEnCouleur/_created/

http://tiktok.com/@CuisinonsEnCouleurs

Biography

Both moms with jobs and busy life. A few years ago we changed our lifestyles to a more healthy one. We both wanted to lose some weight, but most of all feel better and have more energy. We were young moms and wanted to raise our children with more knowledge about good and healthy food. So we could let them grow up to be strong and healthy. That was the moment when we started the online blog Gezonde Dutchies. Combining our company with our part-time jobs. It was a decision which we don’t regret.

We love to inspire people living healthy life, but not making things complicated. It starts with healthy and tasteful food and for a balanced life it’s good to exercise and relax. On our blog we like to show these three things, but also that it’s okay to let go and enjoy a glass of wine and pizza!

It isn’t about size and certainly, it's not a one size fits all way of life. It’s about how you feel and how you take care of yourself and your body. Doing things that suits you, but through our blog creating awareness of the choices you make.

Healthy food is our main focus, we love to try and create new recipes. Or try to make not-so-healthy recipes more suitable for a healthy lifestyle. We post new recipes on our website and Instagram.

And of course, we are just like everyone else with struggles, ups & downs. Life just isn’t always easy. We are what we like to say: echte Hollandse vrouwen, in English, real Dutch woman. And we love it, with everything that comes with it.

Reviews

Evolve

"We love the evolve! As an example we make soup weekly, it’s so easy to use and in 20 minutes there is a fresh bowl of smooth and hot soup ready to eat! Not to mention it’s easy to clean afterward. Because of the cold and warm blend opportunities, I would recommend everyone the Evolve."

G2.6

"Very happy with it, we got to try several types. The optimum is a strong blender, ideal for quick preparation of soups, smoothies, nut paste and batter!
We from Healthy Dutchies are fans!"

Links to pages

https://gezondedutchies.nl/

https://www.instagram.com/gezonde_dutchies/

https://www.facebook.com/gezondedutchies.nl

https://www.tiktok.com/@gezonde_dutchies

https://www.youtube.com/channel/UCvifnG0reSNlE4CW29VdRXQ

https://nl.pinterest.com/gezondedutchies/_created/

Biography

I'm Manon van Kuijk, somewhere in my thirties and a bit of a health freak for a few years now.

I'll explain where it comes from. I grew up with an always cooking father and mother so my passion for cooking did not come from a stranger but it developed with me a little later. Initially I wanted to lose some weight and then I started with Sonja Bakker, which I didn't last long.

Then the Dukan diet came, and I was successful with that. And that's where creativity started in the kitchen. I became more and more interested in what exactly food does to your body and since I was recovering from a major burn out at the time. Although I was diagnosed with CFS (Chronic Fatigue Syndrome) at the time, I was very interested in what nutrition could really do good for me. In addition, I like to see people in my environment becoming more and more enthusiastic about healthy food because I hardly talk about anything else.

That is why I started my own blog in March 2015. The recipes I post are my own. Or found elsewhere but put my own spin on it. Usually because I either don't have everything at home or because I personally like it more. In addition, I like variety and my brain never stops when it comes to food! Due to my enormous passion for healthy food, I started the weight consultant training at Sonnevelt Training B.V. in 2016. I obtained my diploma in 2017 and I am still far from finished learning! I started my clientele, Slim Gezond. And following additional courses to further expand my knowledge. I can now also call myself an orthomolecular nutrition advisor and I occasionally guide people with various health problems towards a healthier lifestyle.

Although I have mainly followed these studies for my own health, I like to be able to share my knowledge through the recipes on my blog.

Reviews

Evolve

"I'm madly in love with my Froothie Evolve! I always wanted a blender that could cook and now I have one! I love making soups for lunch and the Evolve blender does all the work for me. The steaming function is amazing and I love the vacuum function of the blender for my smoothies. Now they are even more healthy! 😃 Also making my own nut butters from now on. It really is the best blender I'll ever own!"

400evolve

"So happy that the Evolve 400 juicer joined our family! It seriously is the best slow juicer I've ever owned! It's super easy to use, doesn't take up a lot of space ánd it's so easy to clean! We make juices almost every week now and I became very creative in reusing the pulp from some vegetables to minimize the waste. I really recommend the Evolve 400 juicer to everyone who wants to hear about it. :)"

Links to pages

https://healthyfoodiemanon.com/

https://www.instagram.com/healthyfoodie_manon/

https://www.facebook.com/healthyfoodiemanon/

https://nl.pinterest.com/HealthyfoodieManon/_created/

Biography

I’m Kerstin, better known as Mama Rainbow. I was born in Austria, I’m a mama of three healthy children, vegan since birth and we live on our property in the countryside in South Italy. Here we grow our own food, pick up fruits from our trees and enjoy the rhythm of life that is focused on gentle parenting, unschooling, vegan healthy food and connection. Sometimes we travel in our van and discover the world together as a family, because we think this is an important part for a healthy open minded develop.

I worked as a vegan chef in several restaurants for years here in Italy, and teached vegan cooking classes for a decade. Recently a created two Ebooks with some of recipes I developed in the last five years, since I became a mom, full of healthy gorgeous food good for all family since weaning.

Through my blog and my IG account, I share our lifestyle as I believe that sharing is caring and maybe someone can find some inspiration for their own path towards a healthier, more sustainable life.

I started to be interested about nutrition when I became vegan around 15 years ago. In 2008 I started my journey into vegan cooking and in 2010 I quit my job as a marketing collaborator in a big company and made my passion my full time job and my way to make activism. I never stop to learn, research, study and experiment in this wonderful field which is plant based food.

Reviews

9200A

"My best friend in the kitchen is my Optimum 9200 a blender, I could Not imagine my life without this tool: I use it to make flours from nuts and legumes like chickpeas, I make butter like peanut or almond butter, I make soup base, cream, among many other things. I don’t own many Tolle in my kitchen because I believe we need just a few but high quality products, and this is blender is for sure one of those. Over the years I’ve recommended it to many people and everyone was truly happy after purchasing it. As a family it helps you to save a lot of money as you can buy in bulk AND you can help the environment as well by avoiding the plastic so it’s the best win-win solution for us!"

H3000 2nd

"I love my juicer! The things I like most are the ceramic juice grinder, the fact that it works super slowly, and at last but Not at least, that it is so easy and fast to clean… which is something that is rare in juicer and sometimes because of that you just give up making juices! This is Not the case and every morning we start our day with a fruit and Veggies booster, to charge each of our family members, including our children with healthy juices! Because you know, health is wealth! Ah, and I love the design and how nice our juicer looks in our kitchen. Such a win-win! I highly recommend this product!"

Links to pages

https://mama-rainbow.com/

https://www.instagram.com/mama_rainbow/

https://www.youtube.com/channel/UCV7_YcY1ZEpr6da9B4Ne30Q

Biography

For many years, my eating habits consisted of frozen burritos, cafeteria food, and finishing off all the leftover donuts at work. Spending the time and energy to eat well felt daunting and out of reach. In my work as a physician, I was regularly counselling patients to improve their eating habits. I was not practicing my own advice.

In 2020, when we were all quarantining during the early phases of the pandemic, I decided to go on an experimental diet. A plant based, whole food diet. I thought I'd last a week, maybe a month. I quickly realized that eating more fruits and vegetables had a noticeable impact on how I my body felt. I haven't looked back since. How we eat is deeply personal and connected to our social lives and changing these habits is hard.

My goal is to show the world that adding a few more plants into life can be easy, affordable, and enjoyable.

Reviews

G2.6

"I've had this blender for 2 months. My comparison is to the Ninja (3 blade) blender. I also grew up around VitaMix Blenders as well. So far this blender has worked great!

The main take away for me is how smooth my smoothies are, seriously. With Ninja, I always had seeds of un-blended fruit that I had to chew or just swallow. With the Optimum, the texture is very delightful! Hardly any seed texture at all. It pulverizes everything.

I have also made hummus and tahini and salsas. I've blended cooked sweet potatoes and cashews to make a yummy pasta topping. I haven't tried making dough or blending my own wheat. Maybe will need to post another update at that time. So far it has handled everything I have given it.

The interface does take a little getting used to. It is much more automated than any other blender I've used before. I have grown to really like the timer feature. The automated smoothie setting is my most used feature (the blender essentially fluctuates speeds for 10-20 seconds to make sure everything gets chopped up, then goes to high for like 30-40 seconds). It does an incredible job!

Overall this is a comparable product to a VitaMix type blender and it supersedes the Ninja blender by a lot. It just functions at a much higher caliber!"

Links to pages

https://plantbasedfooddude.com/

https://www.instagram.com/plantbasedfood.dude/

https://www.tiktok.com/@plantbasedfooddude

Biography

We set high standards for quality and durability at Acai Bowl Amsterdam. We are committed to creating opportunities to provide exotic super fruits, which originated in the Amazon rainforest, to everyone. We do this with a focus on environmental sustainability, and a humane approach to trade.
Acai is a superfood from the Amazon. For centuries, acai has been harvested by hand from huge acai palm trees in the Amazon rainforests of Central and South America. Açai is more than just a purple berry. In fact, it is considered the most powerful superfood in the Amazon. Acai berries are very popular among the indigenous people of Brazil and are consumed there daily. They have become known worldwide for their well-known nutrients and health benefits!

Acai is packed with omega-3,6 & 9 fatty acids, antioxidants, iron, amino acids, fiber and many other vitamins and minerals. These nutrients have an anti-inflammatory effect, stimulate the immune system, promote brain functions, reduce the risk of cardiovascular disease and high blood pressure and maintain cholesterol levels. Acai berries have a very unique nutritional profile for a fruit. They contain a little fat (especially healthy fats) and very little sugar. In addition, acai also contains a lot of fiber. This combination provides a feeling of satiety and energy. Acai berries also contain a lot of minerals, including chromium, zinc, iron, copper, manganese, magnesium, potassium and phosphorus.

Since 2017 you can order frozen acai fruit puree and other exotic fruit pulp of premium quality from us very easily and quickly. No powder form or supplements but just real 100% pure premium açai pulp of the best quality! We deliver your fruit box to your home or work, from Monday till Saturday.
Recipes:

Reviews

G2.6

"We are very satisfied with the Optimum G2.6, our products are frozen and the G2.6 can easily handle this with the powerful motor and the included tamper. In addition, the blender mixes nicely evenly and the price is also very attractive."

Links to pages

https://www.acaibowlamsterdam.nl/

https://www.instagram.com/acai.bowl.amsterdam/

https://www.facebook.com/acaibowlamsterdam/

https://www.youtube.com/channel/UCWjsEVd27fSRJEbXZn3J1Bg

Biography

There was a time, when I struggled to come up with ideas of what to cook for dinner. A reliable go to easy meal was a baked chook, salad and some potatoes....

Rewind three years ago,...
I saw that our local Provisions Store Organic Feast , were hosting a cooking demonstration.

The event was run by Whole Food Plant Based Chef Adam Guthrie who was going to do a cooking demonstration and talk about healthy eating. A dinner meal was part of the evening. Nothing to lose I thought, dinner out, and I might learn something.
I contacted girlfriends to see who might be interested, it ended up that four of us went, this included my good friend, Belle.

I had no preconceived thoughts on the evening, but by half way through, the penny dropped for me. This is what I need! Here is the inspiration I didn't even know I was looking for! The research on plant based food presented by Adam and his health journey and passion for a plant based lifestyle opened my eyes! The cooking demonstration was a Burrito Bowl. The meal was delicious, no meat, and not missed!!

All four of us, signed up for Adam's I Feel Good Wholefood Plant Based Program.

Lots of easy nutritious recipes and a daily planner helped to make my transition to being a plant eater. One of the things I learned, was prepping like a chef which meant, making large batches of recipes and staple ingredients. This ensured meals could easily be pulled together with variety.

My only kitchen appliance was a Nutri Bullet. I loved that little guy, it made me nice smoothies, but it didn't like making me large batches of cashew creme, or blending thick ingredients as needed for Bliss Balls, I didn't even try , as that was expolsive as Belle found out when she tried it in her Bullet. Cacao and dates all over the kitchen! Thanks Belle for saving me from that mishap Belle and I chatted about how we needed something more powerful and larger to prep our batch food.

Deciding it was time to invest in a heavy-duty kitchen aid, I followed Adam's suggestion of a blender by Froothie. After checking out their website, I discovered a variety of blenders and was drawn to the Froothie Evolve Blender, which had two jugs. One for cold blending, and the other for cooking! I didn't know such a thing existed. It was a big investment for me, but thought it would pay for itself over time. I was committed to a new healthy lifestyle and loved the idea of cooking up my plant-based soups in the Jug, and all the sauces, dressings, and healthy treats I had recipes for,.... I needed an appliance that could stand up to regular heavy duty use! Belle also decided on investing in Evolve too.

I was brave and posted a few of my cooking adventures with my Evolve on social media, and these were amateur! Both in cooking and photography. Froothie suggested I could post some short videos .... hmm, well I couldn't work out how to make videos and cook at the same time! However, Belle, was a Media Teacher and Videographer, so I asked her when she had time, if she could video me using the Blender,
It turned out to be a learning curve and fun thing to do together, so it Evolved, haha.... That Two Birds One Production was born.

Reviews

Evolve

"This is a blender that is versatile and powerful.

So far for me, the Evolve, makes the smoothest Cashew Butter.

Love the vacuum action, once you select a program, for example "make smoothie" the machine begins an extraction process to remove air from the contents in the blender to prevent oxidation of the ingredients."

TC PRO M 2.0

''My All in One Kitchen Hero -My Thermocook ProM 2 by Optimum. Cooker, Blender, Veggie Prepper, Hand and Time Saver

I've never thought an all in one kitchen appliances could be so helpful, but when I was asked to trial the Thermocook Prom M2, it changed my mind and life!

I cook a lot of plant based food from scratch, and having hand issues exacerbated by a lot of tedious chopping and prep, it is now done using my Thermocook, reducing flareup of my carpal tunnel issues, this is one of the best features for me personally as I almost prep daily and cook in large batches, so the variable speeds for chopping/ dicing / mincing is so very good. I love that I can chop onion, garlic, chilli in the bowl, I add a little water and saute in the bowl!''

Links to pages

https://www.instagram.com/two_birds_one_production/

https://www.youtube.com/channel/UC_xsTtLvyliAbbF-kXOk7Yw

Find anything you need

Find anything you need

Our Partners

Acai Bowl Amsterdam

Biography

Reviews

Links to pages

Alex & Tina Pestl

Biography

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Amandine

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Angelika Rose

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Antonella

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Antonieta Thieme

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Arianna Giorgetti

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Audrey

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Ayla Rehman

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Batool Rizvi

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Ben

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Candy Luk

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Carmelita Tornello

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Cat Elliott

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Chaden Ammar

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Daz

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Denise and Mirella

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Eglantine

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Eleni McCallum

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Elisa

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