See the Thermocook Pro M 3.0 in Action

Explore the amazing capabilities of the Thermocook Pro M 3.0 with our easy-to-follow video tutorials. Discover how to effortlessly prepare a variety of delicious meals, including steamed salmon with veggies, hearty curries, and so much more.

This Quick Reference Guide is designed to help you make the most of your Thermocook by providing all the time, speed and temperature settings for the most common kitchen tasks such as grating, chopping, milling, cooking and steaming for a variety of ingredients. Whether you are preparing a simple meal or experimenting with new recipes, this guide will ensure you achieve perfect results every time. Use it as your go-to resource for quick and easy settings, allowing you to save time and bring out the best flavours in all your dishes.

You can find the full list of Thermocook Pro M 3.0 recipes, including the latest additions, here: Recipe Collection. This spreadsheet is regularly updated, so you can always check back for new meal ideas and inspiration! Got a delicious recipe idea? Share it with us! Our team will review your submission, and if approved, it could be added to the Thermocook in one of the next updates - helping inspire fellow users in their cooking journey. Submit your recipe here

Watch our step-by-step guides to unlock the full potential of your Thermocook Pro M 3.0 and make cooking a breeze!

Quick Gratin Potatoes Recipe 🥔

Ingredients:

60g shredded four-cheese blend, 2 garlic cloves, 1kg potatoes, 240g heavy cream, 1 tsp salt, ½ tsp ground black pepper, 1 pinch ground nutmeg

Method:

1. Clean and peel 1kg of potatoes. Insert the slicer attachment into your Thermocook Pro M 3.0 and slice the potatoes. Set the sliced potatoes aside and clean the jug.

2. Add 2 garlic cloves to the jug and blend for 4 seconds at speed 12. Scrape down the sides, then add 240g of heavy cream, 1 tsp salt, ½ tsp ground black pepper, and a pinch of ground nutmeg. Set your machine to speed 1 for 10 minutes at 100°C.

3. Place the sliced potatoes in an oven-safe glass tray and pour the sauce over them. Top with 60g shredded four-cheese blend.

4. Bake in the oven at 180°C (350°F) for 20-25 minutes or until the top is golden and bubbly, and the potatoes are tender. Serve hot with a fresh salad.