ThermoVide 2.0 Sous Vide - The Secret To Perfect Precision Cooking

Preserve flavours and nutrients - Sous Vide technology has been used for years in restaurants the world over to preserve the juiciness and flavour of ingredients. You now have access to that same technology in the comfort of your own home. The ThermoVide 2.0 cooks ingredients to perfection thanks to its exceptional temperature accuracy and broad setting range that ensure a consistent heat.

Worry-free process - The ThermoVide 2.0 was designed to make your life as easy as possible. It clips onto any standard household pot so no need to buy professional ones. Its aluminium base also means it stays upright whether you use a pot or water bath. Finally, its user-friendly digital display means you can set a time and walk away.

No need to go to chef school - The ThermoVide 2.0 is so easy to use and so versatile as it fits into standard household pots, there’s no need to go to chef school or invest into expensive professional pots to get beautiful results. It clips easily onto your pot and its aluminum base means it stands in any position.

As precise as it gets - The ThermoVide 2.0 controls the temperature to a very high level of accuracy (± 0.1°C) guaranteeing consistent cooking and even heat distribution for the very best results.

Sleek and modern design - No need to hide the ThermoVide 2.0 into the ugly appliances cupboard. Its sleek, modern, aluminum/injection color body and its digital display make it a conversation starter.

If you’re concerned with the quantity of fats you need to preserve the juiciness and flavour of meats, the ThermoVide 2.0 is the appliance for you! Using sous vide technology and stainless-steel heating coils, it cooks ingredients at a consistent, even temperature in sealed bags submerged in water.

Thanks to the ThermoVide, you can ensure your family only eats healthy, flavourful meals. With very little effort, you can create restaurant quality dishes from the comfort of your own kitchen.