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The Thermocook Pro M 3.0 is perfect for beginners in cooking. With its built-in recipes and guided cooking functions, it takes the guesswork out of preparing meals. It’s like having a personal chef by your side, helping you step-by-step to create delicious dishes with ease. Plus, its automated features and versatility make it easy to try new recipes and cooking techniques without any stress. If you ever need assistance, Froothie support is always just a call or email away. Our company chef is also ready to answer your questions and guide you, plus you can join the Thermocook Adventures Facebook Group for tips, inspiration and support from the Thermocook community!

The Thermocook Pro M 3.0 is a money-saving powerhouse in the kitchen! By replacing multiple appliances like blenders, food processors, steamers and slow cookers, it saves you from buying and maintaining separate gadgets. Its energy-efficient design often uses less electricity than traditional stovetop cooking, helping to cut utility bills. Plus, it allows you to make pantry staples—like bread, sauces, or nut milk—at home for a fraction of the store-bought cost.

The Thermocook also helps minimise food waste by transforming leftovers into delicious soups, sauces or smoothies, and its precise portion control ensures you’re not overusing ingredients. Batch cooking becomes a breeze, reducing the temptation to order takeaway, while its versatility and automation help avoid recipe mishaps that lead to wasted ingredients. And with the extra time saved in the kitchen, you have more opportunities to focus on what truly matters—or even save money elsewhere!

Yes, simply open the Cobotmix app, click on Recipe at the bottom middle of the screen, and select your device. It should show as Offline, but you'll still have full access to our delicious recipe collection!

One important tip, make sure the app is connected to your Thermocook at least once initially to ensure you can access recipes even when you're away from the device.

The main difference between the two models is the size of the touchscreen. The 10" model features a larger display with integrated touchscreen controls, providing a more immersive experience for navigating recipes and settings. The 7" model, while slightly smaller, includes a dial for manual adjustments, adding a physical control option alongside the touchscreen functionality. Both models offer the same great features and performance.

With its reverse function, gentle stirring speeds and stirring paddle, it’s perfect for handling delicate ingredients like fish or soft vegetables.

Yes, you can absolutely reduce the serving sizes for the built-in recipes! Simply cut the portion sizes and ingredients in half to prepare the recipe for half the number of people. The Thermocook Pro M 3.0 will still work perfectly, ensuring your dish turns out just as delicious.

The Thermocook Pro M 3.0 makes cleaning easy with its pre-set self-clean function—just add water and a drop of detergent, then let the machine do the hard work! The jug and accessories are also dishwasher safe, but the blades should always be removed and cleaned by hand to maintain their longevity.

Yes, you can adjust the speed and temperature while cooking. When making changes while the Thermocook is running, it will prompt you to confirm the new settings before applying them.

For the best results when chopping onions in the Thermocook Pro M 3.0,  we recommend halving or quartering your onions before placing them in the bowl.

 For coarsely chopped onions, place 200g - 500g in the bowl, then run the machine at speed 7 for 6 seconds.

For finely chopped onions, increase the speed to 8 for 8 seconds.

The Thermocook Pro M 3.0 can be used to proof bread! Place the dough in the shallow steaming tray lined with parchment paper, set the temperature to 37°C and proof it for 30-40 minutes. If you’re in a hurry, this method works wonderfully. However, if you have more time, extending the proofing period will improve the dough’s texture and flavour. The Thermocook Pro M 3.0 speeds up the process by maintaining an ideal proofing temperature, whereas room-temperature proofing may take longer due to lower ambient heat. 😊

The intuitive touchscreen makes it easy to adjust time, temperature and speed for custom recipes. The user manual provides helpful guidance for adapting your own recipes and we’ve also specially prepared a comprehensive Thermocook Guide for the 3.0 model. This guide is designed to assist you, particularly when using the DIY mode, ensuring you get the most out of your Thermocook experience.

Absolutely! With the Thermocook Pro M 3.0, you can cook multiple dishes at once thanks to its versatile steaming and layering system. The included steaming basket and multi-layered tray make it easy to prepare a variety of foods all together. For example, you can cook a hearty soup or curry in the bowl while steaming vegetables or dumplings in the baket above, or prepare rice in the bowl while steaming fish or chicken on the tray. 

Is the Thermocook Pro M 3.0 powerful enough for tough ingredients? 

With 1400-watts of motor power and 1000-watts of heating power, the Thermocook Pro M 3.0 is designed to crush ice, grind nuts into creamy butters, blend frozen fruits and even mill grains into fine, fresh flours. Equipped with durable stainless steel blades, the Thermocook Pro M 3.0 delivers exceptional results, saving you time and effort in the kitchen.